Panama coffee is highly regarded for its exceptional flavor profile that showcases the country's ideal growing conditions and meticulous cultivation practices. Known for its specialty coffee production, Panama offers a diverse range of flavor profiles depending on the region and specific varietals. Generally, Panama coffee is celebrated for its vibrant acidity and bright, citrusy notes that tantalize the palate. It often exhibits a clean and crisp taste, with hints of tropical fruits, such as mango, pineapple, or papaya. The coffee can also display floral aromas, including jasmine or honeysuckle, lending it a delicate and aromatic quality. Panama coffee is typically medium-bodied, and depending on the roast, it can offer a range of flavors, including caramel, chocolate, or nutty undertones. This complexity and balance make Panama coffee a sought-after choice for coffee enthusiasts seeking a refined and memorable cup of coffee.
For over 15 years we have strived to provide you with the highest quality, craft roasted specialty coffees from around the world. All coffee is manually roasted, never "burned". Try us, you'll like us!
Russ Dickman
Store Owner
Overlooking the beautiful Sierra Valley near Frenchmens Lake is where we roast coffees from all over the world.
Roasting is done in small batches which allows us to have a quality focused roast bringing out the optimum flavor of the different origins that we offer. The great taste will prove itself in each cup you drink. If you enjoy life and coffee like we do then the few cents more per cup from what you are drinking now for this type of specialty coffee is well worth it.
We appreciate a superb cup of coffee whether we are at home or at a coffee shop and that is why we started roasting coffee over a decade ago; we know that others have this appreciation as well. When you have perfected something you love the next step is to share it with others.
We invite you to share this wonderful experience and become part of our coffee community!
Russ & Lynda Dickman